Vegan MoFo – Cuisine Cookings!



Today’s theme is to talk about your favourite cuisine. I’m really looking forward to reading about everyone’s favourite foods and hopefully get to try some new cuisines that I hadn’t thought of trying before. As for me I guess my favourite food is that from South East Asia, which is pretty handy as I’m currently in Cambodia :) Yeah sorry, I guess I’m cheating a bit with a pre-composed blog post, but I’ve missed so many days of vegan MoFo that I wanted to try and manage a few more posts before the end.

A new Pho restaurant (Vietnamese!) has opened in Manchester, so of course Gary and I had to go check it out as soon as physically possible.


The tofu and mushroom bun noodles


Phở nấm rơm, also known as Enoki, shiitake & button mushroom noodle soup

The bun noodles came with nuoc cham (fish sauce dressing) on the side that they happily replaced with a ginger soy sauce for me to make it vegan. Very delicious.

I made the pad thai from Isa Does It when my mum came for dinner.

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It was very very good!

I also made the Watercress, Coconut, Lumpia Spring Rolls from Vegan Eats World when my girls came over for lunch the other week. They were really really amazing!

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You roll them up like little buritos and bake them in the oven until they’re gorgeous and crispy. The dipping sauce that goes with them is divine but I added 1/4 cup water to dilute it a little so it wasn’t too salty.

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Note to self….eat more south east asia food like the recipes below:

I really have to buy this cookbook that Joey talked about on Day 12 for the theme of favourite cookbook. As you can tell I love asian cuisine so a cookbook dedicated to these flavours sounds amazing to me!

Hope you’re still enjoying vegan MoFo!

Elise xx

3 responses

    • Let me know if you would like some company!! I’m travelling in Vietnam at the moment, so I think I’ll become a regular when I get home for the culinary memories!!

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